The Honey Diet: Drop a dress size before Xmas by having a spoonful of honey before bed...and eating healthy!

• Honey has a unique combination of natural sugars
• This makes it a near-perfect weight-loss food
• The honey diet triggers metabolic changes ensuring you won't crave sugar
• There's no calorie counting, no expensive diet foods, no starvation plan
• And you can easily lose up to 3lbs a week on the programme

  

 

What if someone told you that you could drop a dress size by Christmas simply by eating a spoonful of honey before bed each night? It sounds far too good to be true, but it's actually the keystone of a revolutionary new, scientifically backed way to slim.

 

The Honey Diet harnesses the proven powers of honey to trigger metabolic changes that ensure you won't succumb to diet-busting sugar cravings, and mean you even burn fat while you sleep. There's no calorie counting, no expensive diet foods, no draconian starvation plan - and you can easily lose up to 3lbs a week.

 

 

 

The Honey Diet: With nutritionist Mike McInnes's programme, you can easily lose up to 3lbs a week

 

 

 

The programme is the result of a lifetime's research by nutritionist Mike McInnes, who discovered that honey's unique combination of natural sugars make it a near-perfect weight-loss food. On this plan you can enjoy delicious family meals, snacks and treats usually banned on diets - including puddings, bread, muffins and even biscuits - as long as they are made with honey rather than sugar.

 

Indeed, by substituting sugar for honey throughout the day, and taking a large spoonful of honey in a hot drink before going to bed, the mechanisms in the brain that spark ruinous sugar cravings can be shut down altogether.

 

 

 

So how does it work? Mr McInnes believes the main reason so many of us struggle to lose weight is because we eat too much sugar and processed food.

 

'Even supposedly healthy low-fat foods are very often packed with hidden sugars or white flour [which the body swiftly converts to sugar],' he says. 'This means our blood-sugar levels bubble away on maximum all day long.' The body deals with this sugar overload by releasing the hormone insulin, which filters it out of the blood and sends it off to be stored as fat.

 

But Mr McInnes has identified an additional mechanism that the body uses to protect delicate brain cells from possible sugar overload, which means the brain gets 'hungry'.

 

 

No hassle: With The Honey Diet, there's no calorie counting, no expensive diet foods, and no draconian starvation plan

 

 

 

This discovery is significant, he argues, because it is the 'hungry brain' that instigates impossible-to-resist sugar cravings, which make dieting even more difficult.

 

Every brain cell, he explains, is surrounded by ten or more special 'feeder cells' (called glial cells), which monitor and control the amount of blood sugar in the brain.

 

These cells have the important job of ensuring a precisely measured supply of sugar reaches the brain cells. Each one houses a microscopic pump, which measures the density of sugar in the blood, and then supplies the brain cell with exactly the right amount of fuel.

 

Through analysis of numerous studies, Mr McInnes discovered that if we eat too many biscuits, chocolate, fizzy drinks or pastries, these pumps are prone to sudden 'emergency shut-downs' to protect the brain cells from sugar overload. This means only the tiniest trickle of fuel is allowed to reach brain cells until the potentially dangerous sugar-rush is over.

 

This mechanism would work well if the glut of sugar was only short-lived, but thanks to our modern diet most of us are likely to be nibbling and grazing on sugary foods all day.

 

The result, says Mr McInnes, is that the glial cells are switched off for long periods, leaving brain cells surviving on emergency fuel rations.

 

'A hungry brain is a stressed brain,' says Mr McInnes. 'In desperation, it will send out a cocktail of chemical messages to try to drum up sugar from any other possible source.'

 

Some of these chemical messages trigger insatiable sugar cravings, leaving us feeling powerless to resist finishing the whole packet of biscuits, indulging in another slice of cake or grabbing a sweet cup of tea.

 

 

HONEY EVEN CURES HANGOVERS

 

 

 

÷ Honey provides brilliant energy for exercise. Replenish you fuel reserves during your exercise session with one to two tablespoons of honey dissolved in water, and sip during your workout.

 

÷ There's no need to pay Manuka honey prices. Just buy it from a retailer you trust (cheap honey can be adulterated with sugar syrup) and take your pick from hard, honeycombed or runny.

 

÷ Honey isn't just for baking - use it as a salad dressing, with olive oil and vinegar, or melt it into cream cheese to make a tasty sauce.

 

÷ Don't have more than four tablespoons of honey a day. The calorie intake (64 calories per tablespoon) may outweigh the slimming benefits.

 

÷ Honey is the perfect hangover remedy: take one tablespoon in water before you go out, one before bed, and two to three teaspoons first thing in the morning - either in water, on wholemeal toast, in yoghurt or neat on a spoon.

 

Mr McInnes believes that honey holds the key to breaking this vicious cycle - despite its dubious nutritional reputation. And he says that a night-time honey drink is enough to reverse the process and reduce nocturnal stress, allowing you to sleep better, so the body can get on with the essential process of recovery and repair - burning fat as it does so.

 

Most diet experts put honey in the same 'bad food' category as table sugar. Certainly, honey is similarly rich in fructose and sucrose and would therefore be expected to function in the body in exactly the same way - sending blood-sugar levels soaring.

 

 

 

But Mr McInnes is convinced it does the opposite. 'Honey is created from plant nectar by bees, which act as a kind of natural processing plant, partially digesting the sugars and changing their composition - which affects the way our bodies metabolise them,' he says.

 

Furthermore, the hundreds of micro-nutrients in every teaspoon of honey change the way the substance reacts in our digestive system.

 

Studies show when we drink a cup of tea sweetened with honey, or drizzle honey on yoghurt, the sugars behave in a completely different way to white sugar.

 

In fact, tests conducted by medical research laboratories in Dubai show a spoonful of honey appears to lower blood-sugar levels rather than raise them as a spoonful of white sugar would.

 

Crucially, this means honey doesn't cause the glial cells to switch off, ensuring the brain gets the steady stream of fuel it needs to function at its optimal level.

 

Combined with some simple golden rules, it means you can eat well and watch excess weight effortlessly fall away, without cravings.

 

Here, we reveal how . . .

 

 

THE GOLDEN RULES:

 

Don't worry about calorie counting or starvation plans - just stick to the following simple rules. Pin them to your fridge to help you remember.

 

 

Drop a dress size: McInnes believes that honey holds the key to eliminating sugar cravings

 

 

• REPLACE SUGAR WITH HONEY
• NO MORE JUNK FOOD 
• PICK UNREFINED CARBS

 

 

Highly refined white flour (found in white pasta and white rice) is cheap and has a longer shelf life, but it contains very few nutrients and is swiftly absorbed by the body. This causes blood sugar spikes (and a rush of fat-storing insulin).

 

Wholemeal bread, pasta and brown rice are fibre-rich, so they are good for your digestion, take longer for your body to process and keep you feeling fuller for longer.

 

Switching from white to brown is a big step towards balancing your insulin levels - the next is to ensure that wholegrain carbohydrates make up less than a quarter of your meal.

 

Protein and vegetables should become the new-found heroes on your plate - so keep overall carbohydrate levels down by keeping any servings no bigger than fist-sized, trying to stick to no more than two slices of wholemeal bread a day and no more than five to six oatcakes, rice cakes or Ryvita a day.

 

Fill up more healthily on starchy vegetables like sweet potato (no more than one a day), butternut squash, parsnips and carrots.

 

Try using beans (aduki beans, cannellini beans, butter beans or kidney beans) or lentils to bulk out a meal instead of potatoes or bread and, as frequently as possible, as a healthier source of protein in place of meat or eggs.

 

It's just a question of changing the emphasis from 'carbs with everything' to 'carbs on the side'.

 

• NO CARBS ONE DAY A WEEK

 

Start your week with one day steering clear of all forms of bread, pasta, flour, potatoes, rice and cereal, and you will reduce your insulin levels dramatically.

 

This means you are less likely to store fat, and numerous studies are now pointing at insulin as the cause of not only diabetes, but also heart disease and many cancers.

 

 

• DITCH POTATOES

 

One swift route to weight loss is a complete ban on potatoes.

 

Whether it's crisps or chips, mashed or baked, potatoes burn quickly in the body's furnace and are notorious for sending insulin levels soaring.

 

Psychologists have found a blanket rule like this is easier to adhere to than a more nebulous ruling such as no chips, crisps or roast potatoes and mashed or boiled ones in moderation.

• PROTEIN IN EVERY MEAL
• EAT UNLIMITED SALADS AND VEGETABLES
• TWO PIECES OF FRUIT A DAY

 

 

Fruit is packed with antioxidants, but it can also be high in sugars, so choose low-carbohydrate fruit such as berries or rhubarb. These are relatively high in fibre and nutrients in relation to sugars, so they are less likely to cause a blood sugar spike.

 

Fruit is always better eaten whole, rather than drunk as juice or blended into a smoothie, as the fibre in whole fruit forms a protective layer that acts as a barrier to the intestine, slowing the absorption of the natural sugars.

 

• CHOOSE FULL-FAT DAIRY PRODUCTS

 

Stripping the fat out of dairy products invariably means adding gelling agents, bulking agents, sweeteners or sugars to make the resulting concoction palatable.

 

Studies have shown that full-fat yoghurt is far more satisfying than reduced-fat (it keeps you feeling fuller for longer) and the best you could choose is natural bio-yoghurt - delicious with a little added honey.

 

Dairy products are a really important source of calcium, but don't go crazy, or the calories will start to add up. This means no more than one small pot of yoghurt or cottage cheese, one matchbox-size piece of cheese (buy mature cheese, which packs more flavour for fewer calories) and up to 500ml, around a pint, of milk per day.

 

Extracted from THE HONEY DIET by Mike McInnes, published by Hodder & Stoughton on January 2 at £13.99. © Mike McInnes 2014. To pre-order a copy at £12.49 (p&p free), call 0844 472 4157.

 

 

YOUR SEVEN-DAY KICK-START PLAN:

 

 

 

Start each day with a honey drink - one or two teaspoons of honey in hot water with a squeeze of lemon. And end the day with a honey drink 30 minutes before bed - one to two tablespoons of honey in hot water or herbal tea.

 

 

Snack on a handful of olives

 

 

Monday (No-carb day)

 

BREAKFAST: Two grilled rashers of lean bacon and a grilled tomato

 

SNACK: A handful of olives

 

LUNCH: A three-egg omelette with onion, peppers, mushrooms or large salad with cold chicken

 

SNACK: Celery sticks dipped into a mini-pot of cream cheese

 

DINNER: Pan-grilled salmon steak with steamed broccoli and French beans

 

DESSERT: Plain yoghurt with honey and a sprinkling of toasted seeds

 

 

Treat yourself to a yoghurt dessert with honey and berries

 

 

Tuesday

 

BREAKFAST: Two poached eggs on a slice of wholemeal toast

 

SNACK: Small handful of nuts and seeds

 

LUNCH: Hearty soup with lentils/beans and two oatcakes

 

SNACK: Crudites of cucumber, celery and carrot with mini pot of hummus

 

DINNER: Lean mince (5 per cent fat) with onions, peppers, courgettes and tomatoes, topped with a layer of mashed sweet potato and a grating of strongly flavoured cheese

 

DESSERT: Small pot natural yoghurt with honey and berries

Wednesday

 

 

For lunch: A mixed salad

 

 

 

BREAKFAST: Bowl of no-added-sugar muesli with natural yoghurt and chopped dried apricots

 

LUNCH: Large mixed salad with hard boiled eggs, tinned tuna, and honey dressing - plus a pear and a small piece of blue cheese

 

SNACK: Slice of honey cake

 

DINNER: Pork casserole with beans and a tomato sauce, served with steamed cabbage

 

DESSERT: Small pot of fruit salad (in fruit juice)

Thursday

 

 

Make an open sandwich for lunch

 

 

 

BREAKFAST: Two sausages (meat or vegetarian) with a large grilled tomato

 

LUNCH: Open sandwich with a slice of ham, cheese and salad on one slice of wholemeal bread

 

SNACK: Curls of smoked salmon spread with a dab of cream cheese

 

DINNER: 'One pan chicken' (a skinless chicken leg roasted in a drizzle of olive oil with a roughly chopped red onion, red pepper, chunks of butternut squash, garlic cloves and sliced courgette)

 

DESSERT: Small pot of natural yoghurt with honey and berries

Friday

 

 

Dine on a stir-fry of steak strips and noodles

 

 

 

BREAKFAST: Bowl of home-made granola with milk and a spoon of natural yoghurt

 

SNACK: Apple and walnut cookie (see recipe, above)

 

LUNCH: Frittata (eggs and left-over cold vegetables) served with salad

 

SNACK: Small pot of cottage cheese with cucumber sticks

 

DINNER: Stir-fry of steak strips with mixed veg, served with a small portion of wholewheat noodles

 

DESSERT: Berries scattered with shredded coconut and topped with a dollop of creme fraiche

Saturday

 

 

Have an eggy breakfast with salmon

 

 

 

BREAKFAST: Two scrambled eggs with smoked salmon pieces on one slice of wholemeal toast

 

SNACK: Handful of nuts

 

LUNCH: Cream of chicken soup with wholemeal croutons, handful of grapes and piece of cheese

 

SNACK: Honey banana muffin (see recipe, above)

 

DINNER: Curry (chicken or tofu) with apples, apricots, sultanas, tomatoes and coconut milk, served with a small portion of brown rice

 

DESSERT: Grilled peaches drizzled with honey

Sunday

 

BREAKFAST: Two rice cakes sandwiched together with a slice of brie and ham.

 

SNACK: Carrot sticks dipped in hummus

 

LUNCH: Mushroom omelette and a clementine

 

SNACK: Olives with feta cheese

 

DINNER: Meatballs in tomato sauce with a small portion of wholewheat pasta and a large side salad (with honey dressing)

 

DESSERT: Rhubarb and banana crunchy crumble (see recipe, above)

 

 

 

 

 

 

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